14 linesMeat & Poultry
Fresh, frozen and marinated. Halal-certified chicken, lamb and beef cut to trade spec and cold-chain delivered.

Meat, produce, dry goods, frozen, drinks, packaging and cleaning — the whole week's order on one vehicle, at trade prices you can build a menu around. Order by 6pm, unpack it before you open.
Arriving 06:40
£215.10
150+
trade lines in stock
Fresh, frozen, ambient and non-food
6am
first drop of the day
On the road before most kitchens open
98.4%
order fill rate
Measured across the last twelve months
2hrs
average account approval
In working hours, with no fee
From HMC-certified chicken to blue roll and branded sauce sachets. If a kitchen needs it weekly, it is on this list.
14 linesFresh, frozen and marinated. Halal-certified chicken, lamb and beef cut to trade spec and cold-chain delivered.
8 linesCrispy coatings, batter mixes and plain flour built for high-volume fryers and repeatable results.
7 linesHigh smoke-point frying oils in 20L drums, plus speciality oils for kitchens that care about the finish.
11 linesMarket-fresh produce picked overnight, plus prepped and frozen veg that holds its colour and bite.
8 linesAged basmati, long grain and pulses by the sack — the backbone of every curry house and grill.
9 linesBurger buns, naans, pittas, tortillas and part-baked lines delivered daily or frozen to order.
10 linesCheese, butter, cream, yoghurt and eggs — held at 2–5°C from our chiller to your door.
12 linesCatering tubs, squeeze bottles and branded sachets. Peri-peri to garlic mayo, mild to volcanic.
9 linesWhole and ground spices, seasoning blends and marinade powders in proper trade weights.
11 linesFries, sides, snacks and desserts held at −18°C and delivered on temperature-logged vehicles.
13 linesCans, 500ml bottles and 1.5L sharers across every line your counter fridge needs.
10 linesLeak-proof, heat-retaining, kerb-appeal packaging — plain stock or printed with your brand.
10 linesCups, cutlery, napkins, foil and film — the unglamorous stock that stops service dead when it runs out.
9 linesDegreasers, sanitisers, gloves and blue roll — everything an EHO wants to see under your sink.
8 linesAprons, chef wear, probes and the small kit that keeps a kitchen legal and moving.
Most operators do not leave a supplier over price. They leave over a missing case on a Friday. Here is what we do differently.
No 'call for a quote'. Log in and every price on the site is your price, with case breaks and volume bands shown on the product page.
Chilled, frozen and ambient travel together on temperature-partitioned vans. One delivery window, one signature, one invoice at month end.
Your last twelve orders are saved. Tap 'repeat', adjust the two lines that changed, done — most of our accounts order from a phone at midnight.
Boxes, bags and sauce sachets in your own artwork from a 100-unit run. Your brand goes home with the order instead of ours.
A 98.4% fill rate over the last twelve months. When a line is short you hear it at the point of order, not when the van door opens.
Every account gets a named account manager on a direct line. They have seen your site, they know your covers, they call before you run out.
Getting started
No sales visit required, no contract to sign and nothing to pay to see your prices.
Open an accountTwo minutes of business details. No fee, no tie-in, no minimum spend. Most accounts are approved inside two working hours.
Online at 1am, by phone at 9am, or by WhatsApp from the kitchen. Cut-off is 6pm for next-day delivery.
First drops leave the depot at 6am on temperature-logged vans. Your driver is the same face most weeks.

Fried chicken, pizza, kebab and curry houses. High-volume breading, oil, packaging and sauces on next-day repeat.

Fresh meat and produce cut to spec, delivered before service, with an account manager who talks in yields not SKUs.

Scalable volumes with firm delivery windows. Tell us the covers and the date; we will build the order around it.

Case-quantity drinks, snacks, dairy and dry goods with shelf-ready packs and margin built in.
Brand & Tech
Our in-house studio builds ordering sites, sets up click-and-collect, fixes your Google and Apple Maps listings, prints your packaging and runs your socials — for the same customers we deliver food to.
Commission-free click-and-collect and delivery, live in two weeks.
Google Business, Apple Maps and delivery-app pages set up properly.
Boxes, bags and sachets in your artwork from 100 units.
Monthly content shot on your food, posted on your accounts.
“We were running four suppliers and three delivery windows. Now it is one van at half six and I get my mornings back.”
Imran K.
“The printed boxes were the thing that sold me. Same price as plain ones from our old supplier and the brand goes out with every order.”
Sofia R.
“They rang me on a Friday to say the basmati was tight and offered the alternative before I noticed. Nobody had ever done that.”
Dev P.

Open an account and you will see trade pricing on all 150+ lines in under two working hours. No fee, no minimum order, nothing to cancel if it is not for you.