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Next-day delivery on orders placed before 6pmFree delivery over £250 across the MidlandsTemperature-logged chilled & frozen vehiclesHMC-certified halal meatNo minimum order for account holdersTrade pricing from day one
Fresh produce laid out on a dark surface
Now delivering nationwide

Everything your kitchen burns through. One delivery.

Meat, produce, dry goods, frozen, drinks, packaging and cleaning — the whole week's order on one vehicle, at trade prices you can build a menu around. Order by 6pm, unpack it before you open.

6am
First drop, six days a week
98.4%
Order fill rate
£0
To open an account

Order WFS-4471

Arriving 06:40

Chilled 3°C
PickedLoadedOn the roadDelivered
  • Halal Chicken Breast4 × 5kg tray£115.80
  • Rapeseed Frying Oil2 × 20L drum£56.80
  • Medium Chicken Box500 boxes£42.50

Order total, ex VAT

£215.10

Free delivery applied
TakeawaysRestaurantsCaterersDark kitchensCafésConvenience retailHotelsStreet foodPubs & barsSchools & care

150+

trade lines in stock

Fresh, frozen, ambient and non-food

6am

first drop of the day

On the road before most kitchens open

98.4%

order fill rate

Measured across the last twelve months

2hrs

average account approval

In working hours, with no fee

The range

Fifteen categories. One order form.

From HMC-certified chicken to blue roll and branded sauce sachets. If a kitchen needs it weekly, it is on this list.

See the full catalogue

Why kitchens switch

Wholesale should be the boring part of your week.

Most operators do not leave a supplier over price. They leave over a missing case on a Friday. Here is what we do differently.

01

Trade pricing, visible from day one

No 'call for a quote'. Log in and every price on the site is your price, with case breaks and volume bands shown on the product page.

02

One vehicle, not four

Chilled, frozen and ambient travel together on temperature-partitioned vans. One delivery window, one signature, one invoice at month end.

03

Reorder in under a minute

Your last twelve orders are saved. Tap 'repeat', adjust the two lines that changed, done — most of our accounts order from a phone at midnight.

04

Packaging printed with your name

Boxes, bags and sauce sachets in your own artwork from a 100-unit run. Your brand goes home with the order instead of ours.

05

Stock we actually hold

A 98.4% fill rate over the last twelve months. When a line is short you hear it at the point of order, not when the van door opens.

06

A person who knows your kitchen

Every account gets a named account manager on a direct line. They have seen your site, they know your covers, they call before you run out.

Moving fastest this month

The lines our accounts reorder without thinking.

All bestsellers

Getting started

Three steps and you are on the round.

No sales visit required, no contract to sign and nothing to pay to see your prices.

Open an account
  1. 01

    Open a trade account

    Two minutes of business details. No fee, no tie-in, no minimum spend. Most accounts are approved inside two working hours.

  2. 02

    Order however suits you

    Online at 1am, by phone at 9am, or by WhatsApp from the kitchen. Cut-off is 6pm for next-day delivery.

  3. 03

    We arrive before you open

    First drops leave the depot at 6am on temperature-logged vans. Your driver is the same face most weeks.

Brand & Tech

We also build the thing that takes the orders.

Our in-house studio builds ordering sites, sets up click-and-collect, fixes your Google and Apple Maps listings, prints your packaging and runs your socials — for the same customers we deliver food to.

  • Ordering websites

    Commission-free click-and-collect and delivery, live in two weeks.

  • Listings & maps

    Google Business, Apple Maps and delivery-app pages set up properly.

  • Printed packaging

    Boxes, bags and sachets in your artwork from 100 units.

  • Social & photography

    Monthly content shot on your food, posted on your accounts.

From the round

What our accounts say.

“We were running four suppliers and three delivery windows. Now it is one van at half six and I get my mornings back.”

Imran K.

Owner, two-site fried chicken group

“The printed boxes were the thing that sold me. Same price as plain ones from our old supplier and the brand goes out with every order.”

Sofia R.

Head of ops, pizza & pasta chain

“They rang me on a Friday to say the basmati was tight and offered the alternative before I noticed. Nobody had ever done that.”

Dev P.

Chef-owner, independent curry house

Get your price list.

Open an account and you will see trade pricing on all 150+ lines in under two working hours. No fee, no minimum order, nothing to cancel if it is not for you.